the return of FAT.

[kjpepper]

So Chiquitita's assignment for this week is to try to turn my line of thinking around, because by default I'm pretty negative. As I was combing through a few entries from this time last year I rediscovered that I tried to do this then, to list Five Awesome Things about today or the day before. So in an effort to do my homework, and to not get pulled into my usual pits of negativity, I'm going to resurrect that.

So. Five Awesome Things about yesterday.

1. Getting prints made of a picture I took of a client and her partner and having them come out AWESOME. Also going to Iris Photo is always a treat.
   
   
2. Getting to add a cute little summer dress to my wish list for a) when I have money b) when I'm a wee bit smaller.
   
   
3. Going to the gym with morlock. I don't know, even if you're not doing the same things, it's always nice to have company. Also discovering that while the rowing machine is not for wussies, I am not as wussy as I initially thought.
   
   
4. Annie's shells and white cheddar, with a can of tuna dumped in. So disgustingly artery cloggingly delicious. Also: steak.
   
   
5. Thursday night TNA Impact with sydneycat and the Japanfan. Damn him, now all I want to do is set my creamer on fire just to see if he's right.

And today is Friday. Work, gym, weekend, and hopefully the getting things done. Hopefully. We'll see.

Comments

[ruisseau.livejournal.com]

oh god, your icon! :)

[kjpepper.livejournal.com]

heh heh. Not one of mine, but I stoled it for exactly that reason.

[kshandra]

Damn him, now all I want to do is set my creamer on fire just to see if he's right.

It works best if it's airborne - start to pour it, then light the bottom of the stream. Makes for a great visual. (A friend of mine showed me this at a Denny's 25 years ago; I'm amazed we were ever let back in.)

[kjpepper.livejournal.com]

O_O

I MUST GO HOME AND TRY THIS.

[austingoddess.livejournal.com]

That's the only way to do it...don't think it works in a pile. Makes great flash powder.
I think it's the universal mark of having worked in a restaurant. :)