kjpepper: (contemplative hex)
[personal profile] kjpepper

No friday five this week? WTF? Ah well there is this...

What's the last thing you ate?
1 6oz cup of strawberry o'soy. Heaven, I'm in heaven...

What's your favorite cheese?
cheddar or swiss

What's your favorite fish?
salmon.

What's your favorite fruit?
oranges and in october, pomegranates.

When, if ever, did you start liking olives?
ugh.

When, if ever, did you start liking beer?
Not quite there yet, but it's growing on me.

When, if ever, did you start liking shellfish?
*runs screaming*

What was the best thing your mum/dad/guardian used to make?
There is a family legend about how I would eat nothing but "sisketti" from ages 1.5-6.

What's the native specialty of your home town?
Moment of silence for New York style pizza, and an honorable mention for the hot pretzels and Nathans franks.

What's your comfort food?
O'soy, chocolate, cocoa

What's your favorite type of chocolate? 
One of these days I'm going to get put away for holding up a Godiva store just for the vanilla caramels. But in the meantime, Green and Blacks organic caramel bars are very very yummy. 

How do you like your steak?
dead.

How do you like your burger?
gray, on a bun, with tomato, lettuce, relish and ghetto French dressing

How do you like your eggs?
scrambled with garlic and ketchup

How do you like your potatoes?
baked, with plenty of cheese, broccoli and bacon bits.

How do you take your coffee?
I would love to be able to say "black as midnight on a moonless night," but I'm sorry, yech. Extra cream, extra sugar please.

How do you take your tea?
straight.

What's your favorite mug?
currently it would have to be the green M&M bug with the smile and the two hands.

What's your biscuit or cookie of choice?
chewy chocolate chip

What's your ideal breakfast?
if it's involves french toast/pancakes/waffles and a side of canadian bacon, call me a happy woman.

What's your ideal sandwich?
Moment of silence for the late the great Fitzwilly's monte christo. *sigh*

What's your ideal pizza?
The best pizza I've ever had was Willimantic Pizza's Red Potato, which we only knew about because [livejournal.com profile] darkling_dreams was at UConn at the time.

What's your ideal pie (sweet or savory)?
Apple. a la mode.

What's your ideal salad?
anything involving croutons and strips of chicken is good by me. Hold the olives.

What food do you always like to have in the fridge?
o'soy, applesauce.

What food do you always like to have in the freezer?
dead thing, frozen peas

What food do you always like to have in the cupboard?
tuna, peanut butter, bread

What spices can you not live without?
garlic, cinammon, oregano

What sauces can you not live without?
marinara, soy

Where do you buy most of your food?
Halt & Buy Shit (ie Stop and Shop)

How often do you go food shopping? 
usually weekly, but we've been lapsing a bit. 

What's the most you've spent on a single food item?
I occasionally will splurge on free-range dead thing. It tastes sooooooooo much better.

What's the most expensive piece of kitchen equipment you own?
Not sure.

What's the last piece of equipment you bought for your kitchen?
no clue here either.

What piece of kitchen equipment could you not live without?
frying pan, the neat can opener thing that unseals the can rather than cuts a hole in the top.

How many times a week/month do you cook from raw ingredients?
we were doing every day for a bit.

What's the last thing you cooked from raw ingredients?
[livejournal.com profile] sundart and I made Southern Dinner the other night - fried catfish, candied sweet potatoes and collard greens. *slurp* Next time we do the yellow rice too.

What meats have you eaten besides cow, pig and poultry?
had venison once by accident. wasn't half bad.

What's the last time you ate something that had fallen on the floor?
not to recent memory.

What's the last time you ate something you'd picked in the wild?
that would be last summer when Northampton was drowning in black raspberries.

Place in order of preference (greatest to least): Italian, Indian/Thai, Chinese, French, Sushi Chinese, Sushi, Italian, Indian/Thai, French

Place in order of preference: whiskey, vodka, brandy, tequila, light rum, dark rum, gin
It pretty much all tastes like varying kinds of cough medicine, but I tend towards the dark rum.

Place in order of preference: garlic, basil, ginger, lime, caramel, mint, aniseed
caramel, ginger,  garlic, lime, mint, basil, aniseed

Place in order of preference: apple, orange, watermelon, cherry, banana, pineapple
orange, banana, cherry..... watermelons, eh, even though I like to abuse their cultural significances (not a word, [livejournal.com profile] beatgoddess).... why would anyone want to consume pineapple? ew.

Place in order of preference: sex, food, movies, fashion, the internet, sports
the internet, sex,  movies, food, sports, fashion

Bread and spread:
cinnamon swirl bagel with real butter.

What's your fast food restaurant of choice, and what do you usually order?
Burger King - double whopper hold the onion heavy pickle, fries, vanilla shake, apple pie. Of course, my intestines are shrivelling at the very thought.

Pick a city. What are the three best dining experiences you've had in that city?
I'm a big fan of the rash of Asian restaurants in Northampton (why does a town this size require... (counts) 13, including the Indian places??)... Anyway, that would be the hibachi table for [livejournal.com profile] sundart's and my last anniversary at Osaka, the saturday night when [livejournal.com profile] sundart d_d and her friend Archna and I went to Fitzwilly's and entertained and were entertained by the house magician, and Jim Blau's going away party at Packards.

What's your choice of tipple at the end of a long day?
cocoa, with the itsy bitzy marshmallows.

What's the next thing you'll eat?
not sure. but after all that I'm kinda feeling lunchy.

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