Vermont Smoked Maple Cheddar

Pros: smells like yummy yummy bacon and it slices easily.

Cons: tastes like salty squishy charcoal.


Oh well, you win some you lose some, and it is entirely conceivable that this just might be off a bad wheel. At least I have a small brick of gruyere awaiting my return from the gym later. :)

Tweets for Today

Andee...

• 07:21 is savoring the deep muscle sore of a good workout the day before.
• 12:41 has decided that smoked cheese doesn't really do it for her.
• 16:10 is loving herself some gruyere. This, plus the chocolate, is why i need to get mine arse to Switzerland.

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